Ring In 2010 With Friends at Himmarshee!

RING IN 2010 WITH FRIENDS at HIMMARSHEE BAR & GRILLE
BEST OF BOTH WORLDS
Hip Himmarshee Bar & Grille stands out as the premiere party and dining destination for ushering in the New Year. The boho-chic eatery is at the epicenter of Fort Lauderdale’s Downtown Countdown, but provides an intimate and delicious respite from the revelry with 8:15 and 10:15 PM seatings and a special prix fixe New Year’s Eve Dinner.

$99 per person (plus tax and gratuity) buys an unforgettable four-course meal with a bottle of champagne or wine per couple.

At the adjacent Side Bar, the party goes strong all night long with DJ Rey and South Florid’as tastemaking nightlife crowd.

At midnight, party-goers can step outside to catch the dramatic Ball Drop and dazzling fireworks display. And the music of The Druids and Viva on the east and west 2nd Street stages.

Himmarshee is located at 210 SW 2nd Street, Fort Lauderdale, 33301. Phone 954 524 1818. Visit www.himmarshee.com

NEW YEAR’S EVE MENU
Amuse Bouche
Choice of
Smoked Trout & Cucumber Roll
Horseradish Aioli
Basil-Zucchini Pancake
w/ Oil Cured Tomato & Camembert

Appetizers
Choice of

Truffled White Bean & Lobster Soup Pancetta, Olive oil crouton
Lump Crab Cake Tomato-Jalapeno Chutney, Cilantro-Buttermilk Cole Slaw
Crisp Confit of Duck Roasted Delicato Squash, Persimmon Mostarda
Tuna Two Ways Red Chili-Yuzu Tartar & Togarashi Seared w/ Onion-Tamari Vinaigrette
Bitter Greens Salad Candied Pecans, Grapes, Toscana Pears, Danish Blue, Brown Butter-Pear Vinaigrette
Butternut Squash Purses Shiitake Mushrooms, Sage, Pecan Oil, Grano Padano

Entrees
Choice of
Chai Spiced Lamb Rack Israeli Cous Cous, Saffron, Merguez, Roasted Peppers, Picholine Olives & Natural Jus
Miso Roasted Sablefish Quinoa-Apricot Pilaf w/ Black Bean-Sake Sauce & Gingered Tomato Confit
Cedar River Farms Beef Tenderloin Coffee Crusted & Chargrilled Asparagus, Creamy Bliss Potatoes w/ Shallot & Brie
Herb Crusted Ahi Tuna Seared Rare with Gigande Beans, Hon-Shemiji Mushrooms, Blistered Shallot, Asparagus, Cabernet Reduction and Oil Cured Tomatoes
Linguica & Mushroom Stuffed Duroc Pork Chop w/ Fresh Corn-Mascarpone Polenta, Broccolini, Cippolini Gravy
Pan Seared Diver Scallops Lobster Risotto w/ Asparagus, Mushroom, Delicato Squash & Truffle-Yuzu Citronette

Dessert Selection

Media Contact: Jan Idelman 954 294 3777 jidelman@bellsouth.net